Then try this: Crab meat with roe & guts grilled in shell ($13). The raw quail's egg is meant to be mixed into the crab paste – made of its "guts" (read: innards) – to give it a nice, creamy body. Don't be put off by the shade of murky green—the sweet crab paste was absolutely delicious. It tasted like the briney cousin of century egg sauce; so good I polished it all off with the rice from my kaisen chirashi don.