I ordered the Passionfruit Cruffin and a cup of Ice Latte. Flavours came together really nicely, where we have the tanginess coming from the passionfruit curd, balanced off nicely with the sugar coating. Not to mention the perfect textbook crossaint texture; crispy on the outside with the distinct pastry layers in between.
My mates had the Pulled Pork Eggs Benedict and Mushroom Truffle Alfredo. As expected from one of their best sellers, the Pulled Pork Eggs Benedict. As for the pasta, my friend is vegetarian and they were able to accomodate to her dietry needs, so kudos to them. Despite having to omit the garlic or onion, the pasta was fragrant. Perfectly cooked Al Dente pasta and the truffle was not too overpowering, making it very easy to sit through.
Overall, fantastic job! Bang for you buck and really high quality of food. Highly Highly recommended. They have decent coffee as well so do check them out.
Price List:
Passionfruit Cruffin - $5.00
Ice Latte - $5.50
Pulled Pork Eggs Benedict - $14.00
Mushroom Truffle Alfredo - $12.00