When I'm in the Duxton area, Foong Kee is the usual choice for roast meats. Decided to try this instead, since I've heard good things. It was a most enjoyable plate of noodles and roast meat, one I'd gladly go for should the queue at Foong Kee be too long. The char siew was nicely sweet and smoky, and the duck very tasty. Noodles were pleasant. Also really enjoyed the sauce ladled over the meat. Portion was just right, this was $4.50.