Having heard great things about this, we decided to have a go despite the large meal we just had – the rice bowls here are generously portioned, which it should, given the prices they charge.

Sadly, the donuts failed to live up to its hype. Perhaps standards have dropped; there was nothing flowy about the custard egg yolk filling, nor was its taste on point.

Everything seemed to have failed miserably, from the texture of its filling, to its taste – the custard was sugary sweet without a hint of salted egg, and the donut was deep fried in oil used one too many times, resulting in the taste of oil with each bite. How disappointing.

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