Perfectly medium rare Joshu wagyu is paired with equally tender foie gras and an onsen egg to boot! The truffle oil is pungent but not too overpowering and goes nicely with the slightly sweet sauce over the rice. Fried garlic chips (my favorite) give a nice textural contrast to what would otherwise be a dish too “jelak”.

Overall, Don & Tori’s take on the Wagyu don is one that is well executed and generous with its ingredients, given the price point.