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Come lunchtime, many flock to this iron-roofed spot in Jalan San Peng for a taste of Ipoh's Chicken and Prawn Hor Fun. Arrive a little earlier for a hearty brunch with the family, minus the lunch crowd. Priced at RM5 a bowl, the thin hor fun noodles swim in a clear, aromatic broth along with shredded chicken and prawns. Complement your meal with the usual hor fun suspects — delicious Steamed Chicken and Beansprouts. A well-kept secret here, according to Tastemaker Brian Leow, is the Braised Pork Intestines, which gleam with a sheen of dark sauce — not for the faint-hearted but definitely a yummy delicacy! Ah Kwong also serves Braised Tofu as an alternative braised dish.
Avg Price: RM15