@burgerandlobstersg is a relative newcomer to the local dining scene but is the one of the OGs for lobster rolls and probably the "inspiration" for several of their local competitors.

Each lobster roll features a toasted brioche roll topped with chilled wild-caught Alantic lobster meat dressed in Japanese mayonnaise and lemon with a lemon and garlic butter sauce.

I personally think B&L serves one of the better if not the best brioche buns. The brioche buns are soft and pillowy on the inside and slightly crisp on the outside. The lobster meat is kinda on the dry side so I will recommend drizzling the lemon and garlic butter sauce over it.

At $31 ala carte or $37 with fries & salad, it's probably the most expensive. Its good but not that good for me to fork out the extra dough. Once in a while or for a date night, okay lah!