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My second visit here, they changed their menu. Crab Tartare taste the same, but I feel portion become too little LOL

Duck Rillettes [$6], Bellota Ham, Melon, Balsamic [$6], Marinated Charred Grilled Octopus [$12], Truffle Fries [$12], Spanner Crab Tartare [$24], Spanish Black Pork Presa [$32], 36-hour Sous-vide Lamb Neck [$30], Laksa Spaghetti, Yuzu Magnum [$15].

Nice place to chill out with friend with some drinks. Well prepared dish, especially dessert! ๐Ÿ˜‹๐Ÿ˜‹

Prices stated before GST & SC.

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