Antipodean most popular dish is their Big Breakfast. The quality and taste justifies the long queue during the weekends. Juicy and succulent pork sausage served with fluffy scrambled eggs, a mountain of sautéed mushrooms and artisanal toast with a spread of butter on it. You will also get a side of fresh greens which adds a nice contrast to the creamy homemade hashbrown. Pamper your palate amidst an atmosphere that spells cosy and comfort. Thank you to whoever who said eat breakfast like a King. RM25