Had not have the chance to try of Marrybrown during my previous staycation at Sentosa considering they had just opened in the middle of my trip back then; finally got to check them out a couple of years later at their very first outpost in Singapore. The shop had since became a little run-down; perhaps more effort could be placed in maintaining the place in general, but the food was pretty on point nonetheless.

Opted for the Lucky Plate which comes with soft bun, mash potatoes, coleslaw and two pieces of fried chicken; went for the spicy variant of the fried chicken this time round. The fried chicken is undoubtedly the star of the show here; getting a fresh batch of chicken that was just off the fryer, the fried chicken were crisp on the exterior, whilst tender and not too greasy while still being juicy and flavourful within — the batter carrying a slight hint of spiciness to tingle the taste buds. The other elements were all pretty average at best; the mash potato being decent but could do with a slightly denser, more flavourful brown sauce, while the coleslaw was rather fresh and provides a refreshing crunch though I personally would have preferred a creamier mix of sauce. The soft bun was also pretty alright; more of a burger bun served whole without being sliced apart; light and fluffy though perhaps not warm enough. Would not say much for the other items, but certainly would not mind to have the fried chicken again if there are more outlets in mainland Singapore — that being said, there is one situated at Wisma Geylang Serai that had opened several months ago; somewhere which I would most probably check out when the cravings hit again.