The boss claimed they had the best pizza in SG, this mascarpone, mozzarella and mushrooms pizza with freshly shaven truffles lived up to it's name. Must try! Crust was also so well made.

The service was impeccable as our waiter Wong was super helpful and attentive which made the whole dining experience complete. The pastas were good though - our favourite has got to be the seabass stuffed ravioli in lobster bisque sauce.

A rather pricey place in the West but definitely God-sent with the fantastic food & service.

Tutto Delizioso! 😍