@threepeacocksliveseafoodmarket has had a wretched run of luck since it opened, from unannounced closures to their kitchen catching fire a couple of weeks back. I don’t mean to dogpile onto the negativity, but when my friends and I decided to try out the newest kid on the block, it was pretty woeful.⠀
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We didn’t try the charcoal grilled food or the teppanyaki as there we didn’t realise that we had to select our ingredients, bring it to the station for them to grill with our table number, and then our food would be sent to us. Our mistake aside, the food there was far below par. Only the tempura, fresh oysters, soft shell chili crab and ice cream were somewhat decent, and you know you’re in trouble when those are your only saving graces at a buffet.⠀
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The guy serving our table was pestering us for a tip, and I thought he was trying to be humorous. I soon realised he was dead serious, as he kept mentioning a tip every time he cleared dishes off our table, and it was off putting to say the least.⠀
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Needless to say, it’s three strikes for Three Peacocks.⠀