Mezze platter, of which the beet root was the star. An extremely generous serving of lamb shakshouka made it the most value for money, and simply satisfying. Their dirty fries is always a must have, I always find myself wolfing them down before the mains arrive. The ful medames- Egyptian fava beans, (bottom left) with the perfect egg very tasty and extremely filling! Overall, I love coming here for brunch, never fails to satisfy.