Like its main branch in Taman Midah, Ah Seng's kuih stall here offers the same great traditional fried pastries — my family has been loyal fans since before I was born. If I had to choose a favourite, it has got to be Uncle Ah Seng's Ham Sui Gok (RM1.60). Whenever he catches wind that I'm around the corner, he would surely pre-pack and save some of the dumplings for me! Crispy deep-fried golden morsels with a sweet-savoury filling, these are good enough to rival the ones you get in high-end dim sum restaurants. These beauties are deep-fried just long enough to give that delightful contrast between a crispy shell and a chewy interior. Other highlights from Ah Seng's stall include the Ham Jin Peng (Chinese doughnut), Yau Char Kuai, Nian Gao (Chinese new year cake), and Jin Dui (sesame ball). This stall is a must-try, so come early to avoid disappointment.