How creative is the name, and so apt as well as it's truly a bonanza of a banana bread. I'm loving this fragrant and thick slice of in-house baked goodness which is none-too-sweet and plenty moist. The subtle crunch (a result of its brief stopover in the oven enroute to me) is exceptionally lovely when paired with a scoop of vanilla bean ice-cream dusted with some chocolate powder (got to pay a bit more for this of course).
My ongoing banana bread/cake quest is shaping up to be so much fun.