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Sangkaya (Jalan Dhoby)
Sangkaya (Jalan Dhoby)
14, Jalan Dhoby, Johor Bahru
📍JB-Malaysia: Throwback to my short vacay in JB where i had this refreshing Signature Sangkaya consisting of 4 scoops of ice cream with flavours like Coconut, Thai Milk Tea, Green Tea and Chocolate.
📍JB-Malaysia: Throwback to my short vacay in JB where i had this refreshing Signature Sangkaya consisting of 4 scoops of ice cream with flavours like Coconut, Thai Milk Tea, Green Tea and Chocolate.

You are welcome to choose from 7 toppings such as coconut flakes, roasted peanuts, cereal, sweet corn etc and decorate your ice cream. #sangkaya #yummy #onmytable #love #topcitybites #sharefood #beautifulcuisines #malaysiaboleh #malaysiatrulyasia #modgamtravel #malaysia #johorbahru #burpple

Mag Chow
Mag Chow
Level 7 Burppler · 239 Reviews
Feb 2, 2017
in Instagram
Sangkaya (Jalan Dhoby)
Sangkaya (Jalan Dhoby)
14, Jalan Dhoby, Johor Bahru
Ice Cream Served In A Coconut Shell
Signature with Coconut Drink [14.60RM • S$4.70]
Going coconuts in JB!
Signature Coconut Ice Cream
Coconut Ice Cream
Roost Cafe - Frozen Yogurt (RM12.90/💵S$4.30) Original or Matcha with toppings of either Fruits & Muesli or Oreo & Chocolate.
Roost Cafe - Frozen Yogurt (RM12.90/💵S$4.30) Original or Matcha with toppings of either Fruits & Muesli or Oreo & Chocolate 🥄 • Yogurt in it's true form provides a tingle of sourness & tanginess.
Sangkaya - Sangkaya Signature Basic Coconut Ice-Cream & Coconut Water (RM14.40/💵S$4.80) comes with 3 toppings with a choice of (Coconut flakes, roasted peanuts, cereal, corn flakes, sweet corn & kidney beans) 🍯 • Rich, Creamy, Refreshing & Sweet its smooth without the icy texture.
My mind is constantly thinking of ice cream and other desserts 🙄🙄🙄
📍JB-Malaysia: Throwback to my short vacay in JB where i had this refreshing Signature Sangkaya consisting of 4 scoops of ice cream with flavours like Coconut, Thai Milk Tea, Green Tea and Chocolate.
🌴 C O C O N U T [RM 9.9]
Coconut ice cream [RM 9.90] .
See more food at Sangkaya (Jalan Dhoby) ›
Mag Chow
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Mag Chow
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