(Part 1 of 2)

This was my first time encountering such a dish and it tasted both tangy and sweet somewhat like a sweet and sour pork but with discernible notes of orange to provide the tangy flavour to the dish. It's quite innovative and a refreshing take on typical 'zi char' dishes but while I will recommend one to try it out, I'll probably stick with the classics in future.

More pictures at: https://www.instagram.com/p/B6iUCp7Hp1h/?igshid=o8qgwg6mx3w7

Full review at: https://liveeatbless.wordpress.com/2019/12/26/hawker-review-famous-jb-101-firewokz-wcega-tower-21-bukit-batok-crescent-25-12-19/

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