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Situated right in the heart of Kampong Glam, Tabbouleh draws a crowd from the many tourists looming around. The rice is similar across both dishes - long grains flavoured with traditional Lebanese spices. The chicken mandi ($26.50++) is supposedly cooked underground! We found the chicken rather dry, so the tangy sauce on the side was a welcomed addition. We aren’t big fans of mutton, but were pleasantly surprised by the lamb mashwi ($27.90++)! The charcoal-grilled cubes of meat were very moist, and so flavourful that the usual gamey taste was masked. Savoured this the most! Tabbouleh may be a good stop if you were bringing a friend around town, but otherwise too pricey even with Burpple’s 1 for 1.