Was hankering for their fresh fish from the Tsukiji Fish Market menu they were running the other time (which we're still dreaming about till this very day) but was slightly disappointed it wasn't there anymore.
Still, I was determined to have a go at their fish again, and finally settled on this from their new 'Healthy' menu.
Not too sure if 'Healthy' would be the right word to describe it because the fish was encased and deep fried in a extremely crispy batter, but I did enjoy it. Though, I felt that it wasn't the best way to showcase the freshness of their fish, but it was still pleasant... almost like the Japanese version of our local Fish Soup. I was expecting the soup to be the regular liquidy kind, but it came more gelatinous, much like the Shark Fin soup that they serve in Chinese restaurants. On hindsight, I much preferred this rendition because it made the wonderfully crispy fish less soggy, and I could enjoy it properly. They were indeed generous with the vegetables in the soup, and the tofu was reallyyy smooth and tasty. Only slight gripe was that their 5-grain rice felt more like white rice with occasional appearances of coloured grains, but overall, still a wonderfully satisfying meal which further proves the restaurant's quality and consistency.