Char Kway Teow (炒粿条) literally "Stir-Fried Ricecake Strips", is a Popular Street Food in Singapore & Malaysia. Defiantly a Must Try when you're in any of these Countries 🇸🇬🇲🇾
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Stir-Fried over very High Heat on an Old Wok to archive Wok Hei with Light & Dark Soy Sauce, Chilli, Belachan, Prawns, Cockles, Bean Sprouts , Eggs, Chinese Sausage & Fishcakes. It is Traditionally Stir Fried in Pork Fat, with Crisp Croutons of Pork Lard. 😳 In Penang, Char kway Teow is served on a piece of Banana Leaf 🍃 on a plate, so as to Enhance the Aroma of the Dish 😋
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ACAMASTIPS💮: Wok Hei is EVERYTHING for an Asian Street Food like Char Kway Teow. Wok Hei is the "Essense/Flavour" imparted by the Wok (Only a Well Seasoned Wok can archive Wok Hei) when stir-frying over very high heat. Get it at Tiger Char Koay Teow (老虎炒粿条) @ 179 Carnavon Street, Georgetown, Penang. I got the one Fried with Duck Egg (RM6.50/💵S$2.10).