Pici cacio & pepe from Padella. Even before the shop was open at 5pm, there was already a snaking queue around the block. Despite this being a relatively simple dish - pasta cooked with a simple sauce of parmesan and pepper - it is one of the favourites here and it's easy to see why. Perfectly-cooked al dente pasta that isn't too gelat like cabonara, yet is still creamy and rich because of the parmesan.