JB-viral charcoal claypot lala has found its way to SG. Umami, creamy, and addictive lala broth. Liked that it was less greasy than the JB counterpart which allowed the natural flavours of the chicken, pork, and lala to shine through. Their clams were plump, succulent, and sweet, and best of all not sandy.

They have over 40 varieties of ingredients to choose from. Generally good with our favourites being the plump scallop and ‘money bag’ generously filled with roe.

While there’s an absence of the JB fire show, service is on the slower side, and prices are higher, would say it’s still worth a visit!

📍@ubiclaypotlala, 01-05, 179 Ubi Avenue 4, Singapore