Crossed the road after a massage in KSL City Mall for an early dinner here at Soon Soong Heng Bak Kut Teh! Prices here go by pax servings but we went for the 2 pax portion for 3 of us and it fed us just about right! Loved that you can customise and top up other ingredients into your pot like enoki mushrooms, button mushrooms, clams, pig livers (super tender), pig stomach, etc. I wouldn’t say it’s the best BKT I’ve had, but it was still super satisfying to slurp down spoonfuls of that bubbling hot soup that’s kept warm in the claypot throughout the meal. The broth feels like a cross between the peppery and herbal sort, flavourful but light at the same time. Will definitely be back!