The noodles were made on the spot by chef from China. The beef broth was light but flavourful. The only fallback was that the beef slices were a bit tough (for me😆) Glad that I ordered the cold side dish which was really good. The chicken were soft and tasty.(And I noticed that there is no sight of crashed garlic)

Photo: Hand-pulled beef noodles($7.8) with sliced chicken($3.2)

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