Eating clean never looked so mouth-watering! With low-carb cauliflower rice as base, the flavours and textures are piled up high with crisped up fried eggplant discs, juicy and tangy roasted cherry tomatoes, creamy guac, fresh greens, sautéed shrooms and liberally seasoned steak (cooked to a medium doneness). There's also a dollop of sweet tomato-ey baked beans, but I'm not too fond of it personally (not sure if that was meant to be the salsa or was replaced when we visited). That aside, we really enjoyed this flavourful bowl.

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