The upcoming #FestivalForGood on 20th August will see a collaboration between social enterprise @ediblegardencity and 3 Timbre+ chefs to create 3 exclusive dishes, featuring carefully cultivated produce from local farms!
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Not one to eat my greens voluntarily but I enjoyed this colourful plate of juicy chargrilled ribeye lightly seasoned to bring out its natural goodness, served with ulam rajah, spinach mustard greens, tomatoes, drizzled with amazingly refreshing soy ginger vinaigrette, created by Chef Deming of Kush. The fresh, crunchy greens were carefully selected for a variation in textures, and I particularly liked the use of mustard greens that tasted vaguely like wasabi. Simple as it is, this dish was the perfect marriage of textures and flavours. A limited number of plates will be available so do pre-order at ediblegardencityxtimbre.peatix.com and enjoy $2 off each dish. @ediblegardencity will also be conducting a learning journey on how to grow your own food organically, soil fertility, watering and pest management!
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The first of its kind to celebrate social enterprises, with hopefully more to come, this festival's gonna be fun - come down and be #partofthegood, for food, performances, interesting workshops to learn from these inspiring social enterprises.
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Thank you #Burpple for the invite, and @raiSEsg for hosting us, and glad to learn more about this meaningful event.