Yishun is known for many things and one of them is laksa. This stall is known to attract long queues during peak hours. However, I was fortunate enough to only wait for five minutes for this bowl of laksa as I went after the lunch hour. I really like the thick and rich gravy (but not overpowering) of the laksa and the yummy sambal. For the ingredients, you’ll get a hard boiled egg, tau kwa, crab sticks and hum (cockles). This is good for those who prefer their laksa that’s more balanced in flavour.