2.5 munchies: Served in a sizzling hotplate like the Cheesy Dakgalbi, the Soy Dakgalbi featured here is an alternative option for those who can't handle their spice. The steamed Korean rice might be mixed with seaweed flakes, flying fish roe, and sesame oil, but it lacked flavour and tasted bland. I guess the idea is to pair it with the sweet-savoury roasted chicken thigh that was glazed in BBQ and soy sauce marinade. The chicken might be the star of the dish (of course it's gotta be!), but I'm really not sure if the $32.90 price tag is justifiable for essentially just chicken, rice, and a hard-boiled egg.

This was a hosted meal by Chir Chir.