As the craze to start localizing fusion cuisine, pizza takes that new spotlight.

The chilli crab, while it's not overly generous, it still has chunks spread out evenly across the pizza surface. But the base is the highlight here. It's made from manitou that you would get when ordering chilli crab outside and the taste is almost too similar, it reminds you just faintly the last time you had chilli crab.

At first, the team was captured by the idea of nasi lemak pizza (which we had as well), but having tried this side-by-side, we found a new winner on our list.