Medium rich pork bone broth drizzled with flavoured oils and topped with thin pieces of char siu, spinach, mushrooms, spring onion, seaweed and half ajitama
Loved how light yet flavourful the Shio Tonkotsu ramen was. Ramen noodles were chewy but still slurpy enough, encapsulating the rich flavour of the soup. However, what blew my mind was the aroma that emanated from the char siu, which I believe was charred and glazed with black garlic. Adding on to that, the char siu was melt-in-you-mouth tender, complementing perfectly with a mouthful of soup and noodles. Overall, a well-executed bowl of ramen!