Part of their Christmas special menu which is pretty attractive at $15.90 with a choice of their signature Egg Noodles or Lemongrass Spiced Rice. Their egg noodles are surprisingly light and springy; QQ without feeling too carb-filled. Go for the option of adding chili to mix that dried chili fragrance which is moderately spicy into the noodles that heightens the shiok factor. Duck was immensely crispy and tender; the meat came off the bones really clean while it carries a savoury flavour. The accompanying dip gives a pungent garlicky aroma to the duck, pretty much similar to the one served with chicken rice usually with a short hint of mild spiciness from the chili. Also, it comes with Fried Tofu with Stuffings; a wee bit oily but contains cabbage and other greens; a light sweet flavour in a crisp fried batter that makes you finish it in no time. Will definitely be back to try out their normal menu items; the Double a Roast Noodles definitely sounded much like my jam!