There’s no shortage of American diners in Singapore, but Broadway boasts the unbeatable trifecta of great location, affordable pricing and delicious food.

The 𝗕𝗹𝗮𝗰𝗸 𝗔𝗻𝗴𝘂𝘀 𝗕𝗲𝗲𝗳 & 𝗕𝗮𝗰𝗼𝗻 𝗕𝘂𝗿𝗴𝗲𝗿 ($18) delivered an explosion of flavours and textures with a nicely grilled 150g beef patty, cheddar cheese, gherkins, tomatoes and black pepper mushroom sauce.

Despite the deluge of peri peri sauce overpowering the succulent chicken thigh, the 𝗕𝘂𝘁𝘁𝗲𝗿𝗺𝗶𝗹𝗸 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 & 𝗖𝗵𝗲𝗲𝘀𝗲 𝗕𝘂𝗿𝗴𝗲𝗿 ($16) was still decent. Both burgers came with brilliantly buttered buns that enchanted us, and a large serving of crispy fries.

A carnivore’s dream come true, the 𝗠𝗲𝗮𝘁 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 ($36) can feed 2-3 people. Although the Angus beef patties were hard around the edges, they were redeemed by their pink and tender centres. The juicy hotdogs, crispy buffalo wings and irresistible curly fries made up the rest of this sumptuous platter.

Any visit to a diner isn’t complete without an order of milkshakes. The 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗠𝗮𝘀𝗰𝗮𝗿𝗽𝗼𝗻𝗲 and the 𝗢𝗻𝗱𝗲-𝗢𝗻𝗱𝗲 ($13 each) were both extremely decadent, and will definitely satisfy those with a sweet tooth.