No signage and no menu. The door is locked and someone will have to open it for you.
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Anthony, the owner and bartender, only serves classic cocktails. Trained in Japan, his bartending skills are a joy to watch, especially his signature shake.
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We had negroni and penicillin to begin with. We were so impressed that we went on to order a white lady and a gimlet.
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He has also taken over the new bar at Si Chuan Dou Hua called Chuan @ Sixtieth. Looks like we will have to make a trip there soon.
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