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The portion size was rather big and they were really generous with the individual ingredients as well. I don’t think I’ve seen that much bacon in a Carbonara before!
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I personally felt the cream was a tad bit too watery for my liking and the cream was a little overwhelming as it had a very “egg”-y taste. The egg was also slightly overcooked. However, the bacon and noodles were cooked well and overall, it’s still an above average dish.
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📍: Chye Seng Huat Hardware
🕑: 9am-10pm (Sun-Thurs), 9am-12am (Fri-Sat); Closed on Mondays