Visited on a friday night and waiting time was around 30mins! Prata was crispy at the edges and really fluffy on the inside, and onions were well cooked with just the right amount of sweetness and crunch. Dig in while it’s still hot as the crispiness turns to sogginess in a matter of a few minutes, but I still thoroughly enjoyed the prata till the end. Personally felt that the plain prata was more delicious as it retained more of the signature crispiness.

Only issue I had with Enaq is that the curry is really too watery 😫 I love my fish curry gao and spicy but this just doesn’t deliver.