@fattchoyeatinghouse has put a couple of new appetisers on the menu since my last visit, but it was the currently off menu Salted Egg Cereal Calamari ($ priceless) that truly thrilled all of us. Sure, the Mala Kaarage ($12++) was a touch salty but still absolutely addictive, the Pitan with Ice Plant ($15++) was truly unique, and the numbing & spicy Lava Egg With Chili Oil Dressing pairs perfectly with the Mala Knife Cut Noodles ($10++), but the Calamari was the undisputed champion.⠀
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The rich, superbly savoury flavours of the salted egg sauce were accentuated excellently by the natural sweetness of the crunchy cereal that the calamari is buried in. The squid itself was flawlessly fresh and deep fried for just long enough, boasting that much coveted spring & snap to each bite. There was still an abundance of delicious cereal bits left after all that sublime squid has been devoured, and we happily scarfed down spoonfuls of that satisfyingly sweet & crunchy cereal in between swigs of beer.⠀
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Thank you so much for inviting us @fattchoyeatinghouse & @kevin._.ngan!