Although it’s called soba, Okinawans use egg noodles instead of the usual buckwheat noodles. As a result, noodles are springy and al dente to our liking. Broth is light yet flavourful thanks to the bonito base. And the two pork ribs are super tender yet flavourful from getting braised in soy sauce. We tried this just before our trip to Okinawa and tbh we couldn’t even find a bowl as good as this one, let alone better. Le bf and I love this so much that we promise we’ll come back just for this.