Omotesando Koffee is the one café I’m willing to splurge on for a really great cuppa.

It’s definitely on the more expensive side for coffee in Singapore compared to other chains, but it is so worth it.

This is the Ice Cappuccino with oat milk (as I’m lactose intolerant). I like their concept of an iced cappuccino because that isn’t very common and they actually blend the espresso and milk together to get this extra creamy drink. It’s topped with some cocoa powder and foam from the blending.

Before they had alternative options, I did try this drink with regular cow’s milk (because not even being intolerant to lactose could stop me from trying this in all of its original glory) and it tasted even creamier! They do recommend using cow’s milk for this as the blending creates more foam on top and the foam stays foamy longer.

This drink also only comes with 1 shot of espresso, which is enough for me, so the coffee taste isn’t too strong. I like their customer service because they always make it a point to let you know all the details of the drink you are ordering - eg. how many shots of espresso it contains, how an alternative milk may change the taste and look, and whether you want any sugar added in your drink.

I come back quite often as it’s conveniently located in the CBD, perfect for a post-lunch coffee treat but it’s more of a treat than my everyday coffee place.