The braised beef broth is LeNu's signature broth which uses only the freshest beef marrow, bones and Chinese spices and is painstakingly prepared over 18 hours.

The broth itself is intensely beefy and hearty, and you get a choice of the original, pickled vegetables or spicy. I do recommend the later two as it helps ameliorate the strong beefy flavour. The imported Wagyu beef was also soft and melt in your mouth tender.

For a limited time, LeNu @ Funan is offering a 50% off after 5 pm. We recommend grabbing a dining partner and having both the braised beef broth and tomato broth for sharing as it really compliments each other!