Hard to find similar style to this. The noodles were a bit more wet rather than oily. I even think the base sauce was a bit thick, almost like thick gravy? The char siew was chopped into small pieces rather than to uniform size of pieces. And then they were drenched in savoury and herbal char siew sauce. Chilli sauce (bottom left) was also a bit more chunky than other places' and with a good kick.
Taste wise really great with a lot of different layers. Definitely worth the trek to try it out!
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