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I eat this shop afew times a year and I would say this travel to the west is worth it. The claypot rice with chicken, Chinese sausage and salted fish is not bad. The chicken is very soft and nice. $15 for medium.
On top of that, we ordered a chicken dish (ma you ji) which has really good sauce and chicken cooked to perfection. $8 for small
The pig liver dish which is cooked w ginger is the reason I keep coming back. It is cooked to the right amount which makes it not too hard for consumption. This is a must try for pig liver lover and worth a try for those who don't fancy pig liver. $8 for small.

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