So I took the opportunity to ask about Kinki , a prized rockfish from Hokkaido. At which he offered us a complimentary alternative: the Kinmedai ("golden eyed" Tai) which has a good fat content yet delicate and tender. Served lightly seared in aburi fashion to tenderize and release the umami flavour from its oils with some of its skin on. Woah~ 😍 #impromptuomakase #sashimilover #burpple