This world-famous hot pot brand is known for their excellent service (yes, get a manicure while you wait) and delicious food. Start with the soup – the Sichuan Spicy Hot Pot (from RM11) is a crowd-favourite. To fill the pot, order the Fish Ball With Fish Roe (RM15), Pork Belly (RM22) and Haidilao-flavoured Beef (RM32). On sides, Burppler Calie Tang recommends the juicy Pork and Chive Dumpling (RM6) and the Deep Fried Mini Buns (7), which she says tastes even better when dipped in condensed milk. Pro tip: We hear the wait is still long, so make a reservation at least a month in advance, OR come at odd hours – they’re open till 3am!
Photo by Burppler Calie Tang