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On my first trip here, the Pork Keema Curry Risotto managed to wow me even though it was the very last course and I was stuffed to the gills by that point.
However, according to a recent post by @alanloveshisboys, the level of peppery heat in it had been reduced since my visit. So when I ordered this again on my second trip, I asked Chef Issey to make it as spicy as the original version. It was superb.
So if you like your food with a stronger kick, be sure to ask for yours to be cooked “extra spicy”.