I don’t know why the waiter recommended the π’πšπ₯𝐦𝐨𝐧 𝐚𝐧𝐝 πƒπšπ’π€π¨π§ 𝐍𝐨𝐨𝐝π₯𝐞 π’πšπ₯𝐚𝐝 ($πŸπŸ‘) but it was awful. I would usually just finish the food even if it’s bad, but this was hard to get down. πŸ₯΄
They claim to have added a lime, ginger and sesame dressing, but there is no distinguishable flavour other than a stark bitterness and old taste of the daikon β€˜noodles’. We asked them if the dish was supposed to taste like that and they offered us more dressing, which was just OIL?
Also for the salmon, while really crispy on the outside, it was pretty overcooked. This dish was... a hard pass.

I mean, for a restaurant that prides themselves on the rawness of their ingredients, I would expect the ingredients to be a lot fresher. We intended to get dessert too, but after that last dish, we were outta there.

IG: @eggeatsbread