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Having tried Machi Machi elsewhere, I wondered how the Singapore outpost will serve their crafts. I got myself a black tea topped with a thinner-flavored cream cheese, with no other toppings. The tea is already fragrant by itself and I got it with lite sugar (I am normally a no sugar person) which helped to bring the flavor of the tea out a little bit more. The cream cheese does not overpower the tea at all. I did not use any straws, and chose to sip from the top layer instead, to get both the tea and cream in just nice proportion.