Literally, from 四季民富。This greeted us on our first day in Beijing and we enjoyed it a lot (we tried two peking ducks and this ranked first although it seems like there's less meat.

The original outlet along qianmen street boosts an oven at the door, where they roast the duck in full view of the gaping queue. Then, the master will slice it and serve the best part first: the skin, to be dipped with sugar (!! Yums)

Crisp, with a supple layer of fats. Sinful but oh so good. However, we didnt take a liking to them frying the spare meat.

Had beijing's zhajiangmian too and its unique in how many sides they have (all to be mixed together with the freshly hand pulled noodles) Its savoury, and the authentic black beans are salty.

All for 228 rmb, or ~$45 sgd, feeding four tummies. I say its definitely a warm welcome treat!