Zucchini blossoms are a dish found in Italian, Spanish and Turkish cuisine, where the flowers of zucchini are seasoned, stuffed with ricotta and deep fried in batter.
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The batter of the zucchini blossoms were deep fried well, which were crisp and still hot when served. The flowers were still fresh and yellow which is always a good sign. The cheese was a little more acidic, but played well with the savoury batter. The salt flakes on the side were a nice addition.
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💵 RM22.00 / portion
💫 4 / 5
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