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Zucchini blossoms are a dish found in Italian, Spanish and Turkish cuisine, where the flowers of zucchini are seasoned, stuffed with ricotta and deep fried in batter.

The batter of the zucchini blossoms were deep fried well, which were crisp and still hot when served. The flowers were still fresh and yellow which is always a good sign. The cheese was a little more acidic, but played well with the savoury batter. The salt flakes on the side were a nice addition.

💵 RM22.00 / portion
💫 4 / 5
#️⃣ #FoodForThought #Roost #RoostKL
#ZucchiniBlossoms #ZucchiniFritters #Fritters
🍽 #ItalianCuisine #SpanishCuisine #TurkishCuisine #ItalianFood #SpanishFood #TurkishFood
📷 #Foodstagram #Gastronogram #Burpple #BurppleKL
📍#Bangsar #KualaLumpur #Malaysia