Get Singapore's first flaming char siew at Butcher's kitchen, featuring a fiery spectacle that'll satisfy both your eyes as well as your tastebuds. The housemade char siew is delectable - caramelized, beautifully tender and well-seasoned. Each order comes with homemade wanton soup, a moreishly spicy and addictive belacan, and a bowl of KL-style wanton noodles(or rice, but I highly recommend the noodles). Premium options include Flaming Char Siew ($10.8) - perfumed with rice wine, and a potent Whisky Char Siew ($12.8).

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Taste: 3/5