I'm no organic food loving hippie, but I could definitely taste the difference between Mahota's organic vegetables and the conventional ones. The light mushroom & tomato soup (konbu vegetables and pork broth also available) broth brought out their naturally sweet flavours, as it did the rest of the ingredients that came with this set -- mushroom medley, konjac noodles, multi-flavoured homemade tofu, tender pork slices, and quinoa chicken balls, which had a weirdly soft texture which I couldn't quite appreciate. These went really well with the variety of sauces which you can help yourself to at the self-service counter -- the nutty black sesame, punchy spring onion & ginger, and tangy "five elements" sauce were my favourites. At the end of the meal, they serve you a fruit vinegar shooter, supposedly to help with digestion. I was really impressed by the level of service provided by the crew, who were mostly warm, intuitive, and attentive. The ability to anticipate a customer's needs based on behavioural cues is one thing; service from the heart is another which far surpasses it.